Monday, January 2, 2012
1 and1/2 pounds of cooked Shrimp or 1 pound of any other cooked meat you may like.
4 chopped green onions
4 cloves roughly chopped garlic or 1 teaspoon of minced garlic.( Optional)
1 eggs and one egg white.
3 tablespoons of soy sauce
Wonton wrapper. There are normally around 60 in a package. ( Don't worry they freeze up really well)
One husband or friend to do the frying
Put everything in a food processor and pulse until combined but still chunky
Fold over to make a triangle. Gently push filling to the middle. Making sure to seal it all along the edges. This is very important. If it doesn't seal it will leak. Your water helps to make it seal. Don't worry they seal really easy .
Place on paper towels to cool. Enjoy.
You can freeze these cooked or just made up. If cooked, put in a plastic bag after they have cooled down. Place in freezer. Can be heated in oven or microwave. If just made up, put on lightly floured sheet pan in single layers and freeze. ( this stops them from sticking together.) Once frozen place in bags and return to freezer. I make these for the Super Bowl. I never can seem to make enough. They are highly addicting.