Friday, March 13, 2015

Homemade Velveeta Cheese

I couldn't believe how easy this was to make.It only takes 4 ingredients to make it and one of them is water. In less then 10 minutes it's done. Best part is no ingredients I can't say or spell. Plus being cheaper doesn't hurt.

 Homemade Velveeta:

1 pound mild or medium cheddar cheese  ( Shredded your self. Pre-shredded cheese has a chemical that doesn't work well. with this recipe)
1 non flavored  gelatin package
1 cup boiling water
6 Tablespoons of instant non fat powdered milk
 In a blender or food processor put your gelatin and instant milk. Pour the boiling water over them. Mix a couple of times to blend together then add your cheese. If your mixer is small you may have to add a little at a time. Mix well, till your cheese has  melted ( a few un-melted pieces won't hurt anything) . Place in a bread pan lined with plastic and cover top with plastic. Make sure all the cheese is covered and all the air is out. If there is air trapped inside the plastic it could dry the top of your cheese. Place in frig over night or at least 12 hours.
Note: if you see a little liquid on the cheese after it is wrapped don't panic . This is normal due to the heat.

Sunday, February 22, 2015

How to Make Microwave Bowl Cozies

 I love these . They not only keep you from burning your hands taking things out of the microwave, But they also help keep your ice cream cold.
This is the video I used to help me make these. The direction are super easy.
 I made the size ten bowl. It works great with my soup bowls.

 To made the other sizes  here are the size darts that you will need
15 " x 15 " size bowl holders: I used 1 " across and 3 " down for the darts
12 " x 12 " size bowl holders: I used 1 " across and 2 1/2 " down for the darts
10 " x 10 " size bowl holders: I used 1 " across and 2 " down for the darts.

Friday, January 30, 2015

No apples for you

Once again Mother Nature is telling me that there will be no apples this year. Last year was also a very warm winter with only one frost. But that was enough to insure that we didn't get any apples. My apple trees decided to bloom early again this year also. Thanks to the warm weather ( high 50 and 60 ).  All it will take is one frost and I am done for.This year I did make a big cover to put over it in case of frost. Don't know if it will work ,But it's worth a try.

Sunday, January 25, 2015

Road to California Quilt Show

 Went to the Road to California quilt show Thursday with a group of friends .I was really good my husband gave me a hundred and sixty dollars for the show. It cost 10 for gas,14 to get in, 12 for lunch, and 10 for dinner, and I came back with $93. I decided a couple of months ago to live more simply.  I am so proud of myself for sticking to it I did buy some felt and a great cat quilt pattern. But I only bought what I truly wanted. Normally in the past if I had it I would spent it.
I also got to meet Eleanor Burns ( Quilt in a day ). She was so sweet and friendly to everyone.

 Can't wait for next year's trip. I thought you might like to see some of the Quilts from the show.
If you would like to know what made me want to live  more simply  just click on the link.  


Wednesday, January 21, 2015


 No more grating soap for laundry detergent .Yes you heard right ,no more grating. I love my old laundry soap but hated having to grate that hard bar of soap. With this new recipe I found I don't have to. It works just like the old one with mostly the same ingredients. It is so much easier and faster then the old one. You will need.
1 gallon container
1/2 cup arm and hammer washing soda
1/2 cup borax
1/2 cup liquid Castile soap
2 tablespoons baking soda ( optional )

Bring half a gallon of water to a boil, add your other ingredients   . Whisk till dissolved then pour into your gallon container. Add enough hot water to full the container. That's it  your done.  Use a 1/4 of a cup to 1/2 cup depending on how big your load is.

Tuesday, January 6, 2015

Make your own flavored waters

I found this floating around on face book. Sounded like something worth trying.

As a rule, you should try to avoid as much as possible industrial food and beverages
1) The classical : lemon/cucumber:
Mix in a pitcher: 10 cups of water + 1 cucumber and a lemon, thinly sliced + 1/4 cup fresh finely chopped basil leaf + 1/3 of finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.
2) The granite : Strawberry/Lime or Raspberry/Lime
Mix in a pitcher : 10 cups of water + 6 strawberries / 0r Raspberries and one thinly sliced lime + 12 finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.
3) The digestive : Fennel/citrus
First: infuse 1 to 3 grams of dried and crushed fennel in 150 ml of boiling water for 5-10 minutes. Allow to cool.
Mix in a pitcher: 10 cups of water + lemon juice (put the leftover lemon in the mix) + a small thinly sliced orange + 12 fresh chopped mint leaves + the infusion of fennel seeds. Leave in refrigerator overnight before serving.
4) The antiOX : Blackberry/Sage
Note that a part from the berries, sage leafs is the herb that has the highest antioxidant content.
Mix in a pitcher : 10 cups of water + 1 cup of blackberries that have been very slightly crushed + 3-4 sage leaves. Leave in refrigerator overnight before serving.
5) Watermelon : watermelon/Rosemary
Mix in a pitcher : 10 cups of water + 1 cup of watermelon cut into cubes + 2 rosemary stems. Leave in refrigerator overnight before serving.
6) The exotic : Pineapple/Mint
Mix in a pitcher : 10 cups of water + 1 cup of pineapple cut into cubes + 12 fresh mint leaves finely chopped. Leave in the refrigerator overnight before serving.
7) The traditional : Apple/cinnamon
Mix in a pitcher : 10 cups of water + 1 cup of apple cut into cubes + 2 cinnamon sticks + 2 teaspoon of ground cinnamon. Leave in the refrigerator overnight before serving.
8.) The zingibir : Ginger/tea
In advance: heat 1 teaspoon of ginger in two cups of tea, let it cool down.
Mix in a pitcher: 10 cups of water with two cups of the ginger tea + 4-5 pieces of fresh ginger cut into cubes. Leave in the refrigerator overnight before serving.
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Cheese and Onion Buns

 I pinned this recipe from
 I wish I had tried it a lot sooner. They turned out so good. I only used half of the dough for the cheese and onion buns. The other half I made hamburger buns out of it. Both ways taste great. I did change the recipe, but only to make it more user friendly for these first time bakers.  

 Yeast Dough
  • 2 cups water
  • 1/4 cup potato flakes (instant mashed potatoes)
  • 2 tablespoons yeast (instant, fast rising)
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 2 eggs beaten
  • 1/2 cup butter (or margarine)
  • 6 - 6 1/2 cups flour
  1. Stir together the water, potato flakes, yeast, and sugar. Let set for 5 minute .
  2. Add eggs, softened butter, and yeast mixed with 3 cups flour.  ( stir the tablespoon of salt into flour before adding )
  3. Beat with stand mixer on high speed.  You can also knead by hand.
  4. Add remaining flour 1/2 cup at a time until a soft but knead-able dough is formed. 
  5. Knead well. 
  6. Place in a greased bowl.
  7. Cover and let rise until doubled in bulk. (About an hour in a warm place.)

  • 2 tablespoons butter, melted
  • 3 cups Cheddar cheese, shredded
  • 1 medium onion, thinly sliced
  • 2 tablespoons poppy seeds
  • 1 egg, beaten (for egg wash)
  • 1/2 cup mayonnaise
  1. Punch down dough, and divide in half.
  2. Roll each half out to form a 16 x 12 inch rectangle.
  3. Brush each piece with half the melted butter; sprinkle each rectangle with half the cheese and poppy seeds.
  4. Beat egg, and brush lightly over long edges.
  5. Starting at one long side, roll up tightly, pinching seam to seal.
  6. Cut thick slices (about 1 1/2") and place on parchment lined baking sheet about 2 inches apart. 
  7. Press buns to flatten to about 3/4" thick.
  8. Cover and let rise in warm place until doubled in size (about 1 hour).
  9. Brush lightly with beaten egg.
  10. Top each roll with onion slices. 
  11. Add a dollop of mayonnaise on top of each bun (about 1 teaspoon). Spread on top of buns with knife. ( I used a little less.
  12. Bake at 350°F for about 25 minutes or until golden brown.
  13. Cool on racks.
Yield: 20 large cheesy onion rolls.

*Here's what I love about this dough.  It is a wonderful refrigerator dough...and keeps well for several days in the fridge in a sealed container. 

Wednesday, December 31, 2014

First Test Of the new Start

 If you read my last blog post you already know that I am trying not to spend or waste money.  I am turning over a new leaf as they say.  Today was the first of many test.  Yes I did spend money at Joan's, but not for fabrics or crafts. I bought a dollar pair of gloves. Yes I need them ( I pledged to buy only what I really need.)  my hand were freezing.  Normally I would of bought a pair for around 10 dollars. 
 It was really tough being in the store today because every thing was on sale ( after Christmas sales)  I saw some fabric I would love to have for  $16.99 but walked away. OK maybe I did carry it around a little bit before putting it back. But I did put it back.  They   also had needle work patterns on sale for half off.  I didn't even go near them. That was a temptation I know I couldn't win.  There was also this cute Christmas throw with kitties on it. I love Kitties! But with a forlorn look I walked away.
 I walked out of the store head held high.  Only to have to return, because my one dollar gloves had a
hole in them.   

Monday, December 29, 2014

Shockers and Changes

My husband pays the bills so I really didn't know what we spend our money on. Boy did I get a wake up call. I happen to see our Bright House bill. ( home phone, cable, and internet ) Lets just say it was up there near the two hundred mark. And the bad thing is we don't watch a lot of TV. Maybe a hand full of shows. We also haven't used our home phone in forever. The only time it's used is when someone calls us on it when they can't get us on our cell.
My husband keep a log on what we spend and where. This was my next shocker! We eat out way to much! Then you add in the things we buy that we really don't need. It's amazing how much we waste.

I spend a lot of time looking at blogs that talk about living a simpler life ,not to mention you tube videos. I love all the homesteading shows like Alaska the last frontier, Ricking it all ( off grid living ) and Pioneers . I have 3 garden spots , chickens and I even raised a pig. But somewhere down the line I am still not getting the whole idea of a simpler life style.
 No, I don't want to live with out water or lights. I do how ever need to get away from the idea of consumerism. I love cooking ( hate washing dishes ) so why not just stay home and cook.
 I have so much fabric for quilting ,yet if I see a fabric I like I buy it.  Then  I turned around and sold 3 big tubs of fabric at a yard sell this summer. What's wrong with this picture? I can't remember half the stuff I bought last month, so I really didn't need it.

I am making a goal for my self. I am starting out small and going from there. First thing is to get rid of cable. We have Net flix and Hulu Plus ( which we also rarely watch) that total 16 dollars a month. I will keep them. They do have some of the shows I watch. Second, now that Christmas is over, I will not buy anything I don't REALLY need. I am going to write down what I normally would of spent eating out or shopping and see just how much I have saved. I may shock my self.

The next step is my food bill. I will buy something planning to make it only to have it go bad in the frig.  Or I will buy meat ( on sale) and stick it in the freezer in the garage. Only to forget about it and it get freezer burned. It's time to think about a weekly  menu. Using up all the food I have stored in my two freezer. The small one does have a lot of veggies from the garden in it.  See I am not all bad LOL.
 The first part of my journey begins. Don't worry ladies I will be posting my bragging and complaining and even ratting along the way for your enjoyment. Be warned you will hear my pain.

Monday, December 22, 2014

Christmas House tour.

I won't bore you with a lot of words.  Ok, maybe a few. I never was one to keep my mouth shut. You can always skip over the words and just look at the picture.

 My old girl Dusty loves to sit and lay on the Christmas throw.
 This was a Christmas gift from my friend Penny. I love this quilt.
 The nativity usually stays here in front of the fireplace. But since I had a fire going I put it in front of the TV 

 I love all the bubble lights.

 Dinning room
 The deer head is one I made my husband. He wanted to get a deer head for over the fireplace. This was the compromise so far. I am sure I will lose this battle and we will end up with a real one.


Hope you enjoyed the tour. May you have a blessed Christmas this year.