Thursday, July 25, 2013

Homemade Wendy's Frosty and low cal version


Homemade Wendy’s Frosty! Only THREE simple ingredients!
1 can sweetened condensed milk
1 8 oz. tub Cool Whip
1/2 gallon chocolate milk

Directions: Mix all the ingredients FIRST, then pour it into the ice cream maker. Mix for 20 to 30 minutes until it reaches frozen perfection, pour in a big glass, insert straw and drink!

LOW-CALORIE VERSION:

Ingredients
• 1 cup fat-free milk
• 2 tablespoons low calorie (sugar-free) chocolate instant pudding
• 2 tablespoons Cool Whip Free
• 1 teaspoon vanilla
• 8 ice cubes

8 comments:

  1. This looks very good! :) Looks like a great summer treat!

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  2. I will be making that this weekend!! Sounds like a wonderful treat in this dreadfully hot weather!

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  3. How easy is that?!? Thanks for sharing! :)

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  4. Sounds good! I'm gonna pin this one! :)

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  5. Are you serious? I love Wendy's chocolate frosties!! Now I have to decide which version to make. Hmmmm....

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  6. I'd use whipping cream instead of Cool Whip Free. Who knows what's in that stuff? Alton Brown has a easy, healthy version of making chocolate pudding mix, on FoodNetwork. You make the dry mix, then make your own fresh pudding. No nasty chemicals and preservatives....

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