Thursday, December 19, 2013

Mini German Pancakes made in muffin tins

 Mini German Pancakes made in muffin tins. So easy,  This makes for a fabulous breakfast when you have company or a special treat for your family)! Note: Depending on the size of your muffin tin, recipe yields 12-18 muffins. And NO WHINING about the number of eggs! It's less than one egg per pancake. :-)
 1 cup milk
 6 eggs 
1 cup (all-purpose) flour 
1/2 tsp. salt 
1 tsp. vanilla 
1/4 cup butter, melted
 Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. if not just push down with a spoon while warm. -Add your favorite pie filling or jam.. And a dusting of powdered sugar.
 These are not a sweet pancake so use a sweet compost and the powdered sugar for a sweeter taste. 
Source: This recipe came from, 
I fill mine with peaches, dust with powdered sugar then add syrup drizzled over the top.  YUM !


  1. Oh my!!! These look so beautiful and delicious!! Will have to try them....thanks!!!

  2. Hi Michele! Oh, these look so good! I'll have to try these. Thanks for popping in to see me.
    be a sweetie,
    Shelia ;)