Friday, February 15, 2013

Fridays Spot Light Recipe.

I normally Spot Light a recipe I have tried from a fellow blogger. But this time I had to post my friend Vera's biscuits.  One they are really good .Two they are easy. Three the recipe makes 4 large or 6 regular biscuits. With it being mostly Rick and I together for breakfast ,this makes just the right amount for us.  I no longer have to worry about finding dried out biscuits in the bread box. That I forgot were in there.

Vera"s Biscuits
1/2 a cup Bisquick mix
1 cup self rising flour
About 1/2 cup of milk. ( add milk till you get the look of biscuit dough that makes you happy.)

Mix the Bisquick and flour together. Add milk . Stir everything together ,then cut out your biscuits. You can also shape them in your hands or just spoon them on the pan.
I also dab the top with butter. Cook on 425 for 8 to 10 minutes. Depending on your oven.
If you would like to make a bigger batch. Just remember two to one. One part Bisquick to two parts self rising flour. Add the milk till you get the look of the dough you like.
These really turned out great. I thought they would taste just like Bisquick. But they didn't .On the contrary they taste like a made from scratch biscuit. This is definitely a keeper.

If you don't have self rising flour, here is a recipe.

I leveled cup of flour mince 2 teaspoons
1 and !/2 teaspoon baking powder
1/2 teaspoon of salt.
mix together and you have one cup of self rising flour.


  1. That is always a problem for me too! With just 2 of us, it is easy to overlook an extra biscuit! Will give this a try!!

  2. They look really good, thanks for the tip! :)

  3. You reminded me that I haven't made biscuits in a while. I bet hubby would love some biscuits and gravy too.