1/2 a cup Bisquick mix
1 cup self rising flour
About 1/2 cup of milk. ( add milk till you get the look of biscuit dough that makes you happy.)
Mix the Bisquick and flour together. Add milk . Stir everything together ,then cut out your biscuits. You can also shape them in your hands or just spoon them on the pan.
I also dab the top with butter. Cook on 425 for 8 to 10 minutes. Depending on your oven.
If you would like to make a bigger batch. Just remember two to one. One part Bisquick to two parts self rising flour. Add the milk till you get the look of the dough you like.
These really turned out great. I thought they would taste just like Bisquick. But they didn't .On the contrary they taste like a made from scratch biscuit. This is definitely a keeper.
If you don't have self rising flour, here is a recipe.
I leveled cup of flour mince 2 teaspoons
1 and !/2 teaspoon baking powder
1/2 teaspoon of salt.
mix together and you have one cup of self rising flour.