Friday, February 1, 2013

Friday Spot Light Recipe.

Many of you already follow Dolly's blog. But for those of you that don't, I can tell you she makes the best Coconut Pie.  Last year I made it for the Super Bowl.  I was asked to make it again this year. It turned into one of the must haves for Super Bowl along with wings. What a combination. LOL
  Dolly has many more great recipes waiting to be tried on her blog. Stop on over. Who knows you may find a new family favorite. I know we did !

Dot's Coconut Pie

Dot’s Coconut Pie

This makes 2 small pies or 1 deep dish pie
Bake pie shells at 400 degrees  until very lightly browned.
Set oven temp. to 350 degrees

4 eggs
1 stick butter melted
1 cup sugar
½ cup buttermilk
½ cup coconut (you may use more if you love coconut like we do)
1 tsp. vanilla
 Mix all together
stir in coconut
pour into pie shell or shells

Bake 350  for 30 minutes or until lightly browned


  1. I have a teensy bit of buttermilk left. Thanks for sharing this. I may ask the girls to bake this today. I'm still under the weather.

    1. Hope you get better soon. Nows your chance to have your kids wait on you. LOL

  2. HI Michelle! Oh, I'm sure I would love this pie! I love coconut so I'll have to try it. Good luck with your crocheting. I crochet too and have made a few doilies in my past. This one of my grandmothers has the finest thread. I've never seen any thread this dainty. Sure made a pretty little doily though.
    Thanks for popping in to see me.
    Be a sweetie,
    shelia ;)

  3. Mmmm, great looking pie. I haven't thought about our dessert for Super Bowl yet. I wish I had stopped by sooner. I'd be making this one tonight.