Sunday, April 1, 2012
Chocolate Peanut Grahams
4 whole graham crackers, broken into quarters
1/4 cup of creamy peanut butter
1 cup semi sweet chocolate chips
3 teaspoons shortening
Spread half of the graham cracker quarter with peanut butter; top with remaining cracker.
In a microwave bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into the bowl. Covering it with chocolate. Remove using a fork to scoop them out. Tap the fork against the side of the bowl so the extra chocolate falls back into the bowl. Place on a wax paper -lined pan. Refrigerate until set. Enjoy!