This is a family recipe. We always had these at Thanksgiving, when I was growing up .I still make them today
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RECIPE
3 large cans of sweet potato (drained)
1 package of cream cheese ( room temp
1 can crushed pineapple.( drained and juice squeezed out)
Put all the ingredients in to a mixing bowl and whip up together
Put the sweet potatoes in a baking pan and cook at 350 for 20 to 30 minutes till hot.
WOW, I might just start liking sweet potatoes!
ReplyDeleteI have *never* heard of a recipe like this before, but its just intriguing enough that I might have to try it!
ReplyDeleteSounds wonderful Michelle.
ReplyDeleteI can't believe I forgot about putting it in the oven. My husband caught it this morning. Can I use that I wrote it at 1am as an excuse.LOL
ReplyDeletehahaha. I didn't catch it either, but that's not saying much, huh. I just read the easy, delicious ingredients and visualized eating them hot from the oven...
ReplyDeleteVery simple, those are the best recipes! Thanks for sharing! :)
ReplyDeleteNow this sound sooooo good I am going to make it!
ReplyDeleteLove your post! thanks for sharing... loves soraya...
ReplyDeleteSuper yummy! This post is so informative and I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable today. And, I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday! Here’s the link: http://frugallysustainable.blogspot.com/2011/11/frugal-days-sustainable-ways-1.html
ReplyDeleteWarmly,
Andrea @ Frugally Sustainable
Here's the link: http://www.frugallysustainable.com