This is a family recipe. We always had these at Thanksgiving, when I was growing up .I still make them today
3 large cans of sweet potato (drained)
1 package of cream cheese ( room temp
1 can crushed pineapple.( drained and juice squeezed out)
Put all the ingredients in to a mixing bowl and whip up together
Put the sweet potatoes in a baking pan and cook at 350 for 20 to 30 minutes till hot.