Wednesday, May 10, 2017

Homemade Choclate Pudding

 This recipe came from Mennonite woman can cook. It is so good I had to share it on my blog. Hope you enjoy it.
  • 2 cups milk, divided
  • 4 Tbsp flour or 3 Tbsp cornstarch
  • 6 Tbsp Nestle Nesquik powder (or 4 Tbsp Nesquik plus 2 Tbsp cocoa)
  • 1 Tbsp sugar, optional
  • 2 egg yolks
  1. In a small pot, just below medium heat, bring 1 1/2 cups milk to almost boiling point.
  2. In the meantime, in a small bowl or 4-cup measuring cup, mix dry ingredients, then stir in 1/4 cup milk to make a smooth paste. Stir in egg yolks and then the final 1/4 cup milk. 
  3. When the milk in the pot shows tiny bubbles along the side and a bit of skin forming on top, stir in the chocolate mix and keep stirring with whisk until smooth and bubbly.  If lumps appear, keep stirring. They will go away.
  4. Cool slightly. ( Set the pot into sink with cold water, stirring for several minutes) Pour into individual bowls or large bowl before it sets.. Cover and refrigerate. Yield 4 or 5 - 4 oz minis.  

1 comment:

  1. Thanks. I follow their blog, but missed this one.