Even with the lights on it was really dark ( the stove is set back into the wall.)So I had to use a flash light to see. Which made for some interesting cooking. I was really surprised how easy it was and how well it turned out.. The only thing I would change is to have even thing ready and downstairs with me. Walking up and down those stairs about killed me . I am planing on cooking more meals on the wood stove very soon. Next time I am going to try biscuits.
Pork Salsa Verde Stew
1/4 cup flour
1tsp ground cumin
1 1/2 lb boneless pork lion( cut into bite size )
2 tsp olive oil
2 cans southwest corn and black bean
Or you can use 1 (12oz) frozen corn with red and green pepper and add black beans
1 cup mild or hot Salsa Verde
3/4 cup water
In a large bowl mix your flour and cumin together. Add your pork and toss. In a skillet or dutch over add olive oil Cook pork till brown making sure to add the left over flour to pan. Once browned remove from pan . Mix salsa, southwest corn, and water together,add to pan . Stir making sure to scrape the bottom of pan to release flour and pork bits. Bring to a boil . Add pork back to pan and simmer on low for 10 min.
Place in bowl add Cilantro, sour cream stir . Add cheese and enjoy
You can also add 1/4 cup of sour cream to stew before serving.
Hope you give this a try. It's so good.