Friday, February 10, 2012
My-sister-in-law Michelle's cake
RED VELVET PUDDING
1 package (12 oz) whole frozen raspberry (not in syrup) thawed.
1 package Devils food cake.(plus the ingredient to make it.)
2 cups boiling water
1 package ( 3 oz.) raspberry gelatin.
1 tablespoon cornstarch.
1cup choc chips or mini chocolate chip
1 tub of cool whip (thawed ) Preheat oven to 350
In a 9 by 13 baking pan( lightly sprayed with cooking spray) spread out your raspberries. Mix the cake as the directions say on the box. Gentle spread the batter on top of the raspberries. In a small mixing bowl add the gelatin and cornstarch together and stir till well mixed . Add water and whisk till completely dissolved. Pour over cake batter. OK don't panic. I know it looks weird, but it will work out I promise. Cook 40 to 45 minutes. Knife should come out clean of cake batter. Let cool. Add choc chip,then sprinkle with powder sugar. Right before serving, place thawed cool whip on top of cake slices. DO NOT SKIP THIS STEP. this is what puts the cake over the top. For some reason it blends all the flavors so well together. You can use other fruits. My daughter loves the raspberries. My husband loves strawberry. It your choose.
Just a little note. Very time I make a cake,I always end up taking some to work since there is only three of us. With this one there isn't any left to take to work.
These pictures were taken before I added the whip topping