Monday, July 7, 2014

Sourdough pancakes and bread .

Decides to make sourdough pancakes for breakfast this morning . Since I had it out I thought I would also make bread. They both freeze up every nicely. The pancakes are really great right out of the freezer. Just pop then in a toaster and they are ready to go.

In a large bowl or 8 cup measuring cup mix together:
 1 cup starter,
1 cup warm water,
1/2 cup sugar
 1 and 1/2 cup flour
Stir every thing together . Place plastic over the top and put in back corner of oven with the light on over night.

Next morning add the other ingredient:
1/3 cup sugar
2 eggs
1/4 cup oil
1 tsp salt
Mix together . ( you don't need to add flour. You did that part last  night.)
 add 2 tsp of baking soda to 1 tbs of water then add to batter.Stir. Let rest 10 mins.  Cook your pancakes just like you would normal ones.

Here is the link to my post for the sourdough bread and starter.

I love both of these recipes.


  1. Thanks for sharing the recipes. I often hear about sourdough, but I have never made it yet.