Friday, June 28, 2013
Homemade Ice Cream made in a bag
Ice Cream In A Bag Less Than 10 minutes! With 4th of July right around the corner I thought this would be fun for ever one one to make. Just set out different ingredients and let then go to town.
Here is what you will need to make homemade ice cream in a baggie:
2 Tablespoon sugar
1 cup half & half (or light cream)
1/2 tsp vanilla extract
1/2 cup coarse salt or table salt(I used canning salt)
gallon-sized Ziploc bag
pint-sized Ziploc bag
Mix the sugar half & half and vanilla extract together. Pour into a pint-sized Ziploc baggie. Make sure it seals tightly.
Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal.
Make sure it is sealed tightly and start shaking. Shake for about 5 minutes (or 8 minutes if you use heavy cream.)
Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.
Open the baggie and pop in a spoon.
Hope you enjoy your homemade ice cream in a baggie as much as we do!
I believe I found this recipe on face book. I have had it so long I am not sure.