Now that the weather has gotten cold I am in the mood for soup. A while back I wanted soup in a hurry,and came up with this recipe. I always have left over chicken in the freezer which really makes it quick and delicious.
This is all you need, well plus chicken. If you only need soup for two to three people just use one of each and 1 cup of water and one large chicken breast. For a large pot use two of each and 1 1/2 to 2 cup of water. Two large breast. The type or amount of chicken can vary to your taste. Cook the chicken . Take skin off and put in stock pot add other ingredients and cook on simmer for 20 minutes . If you want it a little thinner add water. There is plenty of flavor,so you don't have to worry about losing flavor with the water. My family loves the recipe. We make it a lot.