1 1/2 cups warm water (110 to 115 degrees )
1 tbs yeast
3 tbs oil
1/4 cup sugar
3 1/2 cup flour ( t - ) a lot depends on weather or altitude. If sticky add a little flour, if real dry add a little water.
Into a large mixing bowl, goes the water,yeast,sugar and a cup of flour. Cover for about 1/2 an hour it should be really frothy and bubbly.
Then add the salt to the reaming flour stir together then add to your frothy mixture. Let rise for about an hour or till doubled.
Pinch off a bit and roll into a ball. Place in a circle on your cookie sheet. Let rise till double. Bake at 350 ( 20 to 25 minute ). For the shine, brush with egg whites before baking.