My version of homemade breakfast sausage
2 pounds ground pork shoulder
1 teaspoon sage
1 teaspoon Italian seasoning.
4 pinches of brown sugar. ( if you like a sweet breakfast sausage add more )
1/8 of a teaspoon of my season mix. ( equal parts salt , pepper, and garlic powder mix together.)
Cook a sample patty.
Place plastic wrap over the bowl and place in fridge over night.( this is a must)
No more store bought sausage for us. This is cheaper and taste better then the ones found in the store. The best part is that I know what is in it. I can even pronounce all the ingredients.