Wednesday, September 26, 2012

Pumpkin Fudge

Pumpkin Fudge!!

PUMPKIN FUDGE~ Southern Living

3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice
1 (12-ounce) package white chocolate morsels
1 (7-ounce) jar marshmallow cream
1cup chopped pecans, toasted
1 teaspoon vanilla extract
Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

Notes: Line pan with aluminum foil before you begin to cook the fudge. Once the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan.
A Southern Style House Wife  had this recipe on her site and face book page. If your get the chance please check her out. She has a lot of cool stuff on her site.


  1. I make a pumpkin fudge similar to this one. Isn't pumpkin fudge to die for. I will have to make a batch. People always ask for another piece.

  2. Oh my word!! I make a maple fudge but never thought about pumpkin! Thanks for sharing the recipe Michelle!! :)

  3. I have never heard of the ingredients. thanks for the new recipe!!