Wednesday, August 14, 2013
Trying my hand at Sour Dough
These pancakes had an excellent flavor. I did cut the sugar down from what the recipe called for.. It called for a cup and a half of sugar. That sounded like a lot to me. I cut it down to half a cup. They were perfect. There is a warning with these. You have to plan ahead. All the sour dough pancake recipes calls for making a sponge with the starter the night before.
I started the sour dough three weeks ago. So far so good. As I write this I am letting some of my started rise so I came make Sour Dough English Muffins. Will let you know how they turns out.