Zuchini and Sausage pie

 

 I was looking for new ways to use up zucchini that was taking over my kitchen counter. It was either that or start stalking unlocked car and throwing zucchini in the front seat when no one was looking. Coming up with a recipe sounded a lot better then a life of crime.

When I made this I wasn't sure how it would turn out. I am happy to say it turned out awesome. I did cheat and use a refrigerated pie crust.( Sometimes you just have to take short cuts.)

Ingredients

3 cups shredded zucchini

3/4 to 1 cup of cooked sausage ( depends how much sausage you would like )

2cups mozzarella cheese

4 beaten eggs with a little milk

1/4 tsp pepper

Mix your zucchini,mozzarella cheese, and sausage together. In a separate beat your eggs, milk and pepper together. Place your pie crust in a pie pan. Pour your zucchini mixture in your pie crust then add your egg mixture. Bake at 375 for 45 minute. Depending on your oven it may take longer. Insert a toothpick or knife in the middle  to test for doneness. It should come out clean of egg,but you could have a little cheese on your knife.  You can also touch the top to check .

 This is definitely  something I will make again. It freezes really well too. Sabrina wasn't happy about that part, since it left her without table scraps. But don't feel sorry for her ,she has some doggy weight she needs to lose. Hey I am only helping here. :)