Mini German Pancakes made in muffin tins

 Mini German Pancakes made in muffin tins. So easy,  This makes for a fabulous breakfast when you have company or a special treat for your family)! Note: Depending on the size of your muffin tin, recipe yields 12-18 muffins. And NO WHINING about the number of eggs! It's less than one egg per pancake. :-)
 1 cup milk
 6 eggs 
1 cup (all-purpose) flour 
1/2 tsp. salt 
1 tsp. vanilla 
1/4 cup butter, melted
 Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. if not just push down with a spoon while warm. -Add your favorite pie filling or jam.. And a dusting of powdered sugar.
 These are not a sweet pancake so use a sweet compost and the powdered sugar for a sweeter taste. 
Source: This recipe came from realmomkitchen.com, 
I fill mine with peaches, dust with powdered sugar then add syrup drizzled over the top.  YUM !