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Friday, February 1, 2013

Friday Spot Light Recipe.

Many of you already follow Dolly's blog.http://dollyiscooking.blogspot.com/ But for those of you that don't, I can tell you she makes the best Coconut Pie.  Last year I made it for the Super Bowl.  I was asked to make it again this year. It turned into one of the must haves for Super Bowl along with wings. What a combination. LOL
  Dolly has many more great recipes waiting to be tried on her blog. Stop on over. Who knows you may find a new family favorite. I know we did !

Dot's Coconut Pie


Dot’s Coconut Pie

This makes 2 small pies or 1 deep dish pie
Bake pie shells at 400 degrees  until very lightly browned.
Set oven temp. to 350 degrees

4 eggs
1 stick butter melted
1 cup sugar
½ cup buttermilk
½ cup coconut (you may use more if you love coconut like we do)
1 tsp. vanilla
 Mix all together
stir in coconut
pour into pie shell or shells

Bake 350  for 30 minutes or until lightly browned




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5 comments:

  1. Pioneer Woman at HeartFebruary 2, 2013 at 5:22 AM

    I have a teensy bit of buttermilk left. Thanks for sharing this. I may ask the girls to bake this today. I'm still under the weather.

    ReplyDelete
    Replies
    1. MichelleFebruary 2, 2013 at 10:18 AM

      Hope you get better soon. Nows your chance to have your kids wait on you. LOL

      Delete
  2. AnonymousFebruary 2, 2013 at 6:23 AM

    HI Michelle! Oh, I'm sure I would love this pie! I love coconut so I'll have to try it. Good luck with your crocheting. I crochet too and have made a few doilies in my past. This one of my grandmothers has the finest thread. I've never seen any thread this dainty. Sure made a pretty little doily though.
    Thanks for popping in to see me.
    Be a sweetie,
    shelia ;)

    ReplyDelete
  3. From Beyond My Kitchen WindowFebruary 2, 2013 at 5:23 PM

    Mmmm, great looking pie. I haven't thought about our dessert for Super Bowl yet. I wish I had stopped by sooner. I'd be making this one tonight.

    ReplyDelete
  4. HIBISCUS HOUSEFebruary 3, 2013 at 8:07 PM

    Michelle,
    Thank you!

    ReplyDelete